Mediterranean Grain Bowl
Lemon, herbs, olive oil — the holy trinity of low-sodium flavor.
- Vegetarian
- Low sodium
- Diabetes-friendly
- Calories380
- Protein11 g
- Sodium220 mg
- Potassium440 mg
- Phosphorus220 mg
Flavor that doesn't come from salt
Bowls are forgiving — every component is adjustable. These recipes all come in under 400 mg of sodium per serving (most well under 300), without sacrificing flavor. The trick is building from acid, heat, herbs, aromatics, and umami instead of salt.

Pick one from each layer to see an estimated nutritional total. Numbers are rough guides only.
Lemon, herbs, olive oil — the holy trinity of low-sodium flavor.
All the flavors of takeout without the sodium hangover.
A hug in a bowl. Spice blends do the heavy lifting — zero bouillon.
Smoky, bright, and satisfying. Even meat-eaters won’t miss the meat.
Real breakfast in 20 minutes. Higher protein, naturally low-sodium.
Cold or warm. Lunch the next day is just as good.
Sunshine in a bowl. Sweet, hot, citrusy, and quick.
Earthy, tangy, satisfying. A bowl that feels like a treat.
Nutrition values are approximations from common ingredient data.
These recipes are for education and inspiration. Your individual dietary needs may differ — work with your renal dietitian for a personalized plan.